After eating some very delicious Christmas and New Years meals with family and friends, I've realized that few personal freedoms are as close to our hearts and daily lives as being able to eat what we choose. When governments step in to regulate what we eat on grounds other than public health and safety, there should be careful scrutiny of such rules. In a small, but important case in federal district court in California, the state's ban against foie gras -- based on legitimate concerns about animal cruelty in its production -- was overturned on the grounds of federal regulatory preemption. In other words, the comprehensive nature of the federal regulations trumped the state's attempt to impose its own wholesale ban on a product. Here's the New York Times article
The lesson goes beyond foie gras and beyond California. Businesses of all sizes would be well served by being willing to carefully scrutinize state and municipal regulations and licensing practices for overreach and excessive micromanagement of legitimate activities. Governments do not have unfettered or unlimited regulatory authority.
Happy New Year!
Cats are not an appropriate source of foie gras.